Our facility is just under 80,000 square feet of total warehouse space, with 50,000 square feet of refrigerated cooler storage and order staging/loading space. Our cooler is divided into 8 individually controlled and monitored sections. Each section is maintained at optimal temperature for food safety, shelf life, freshness and quality. Check out our Food Safety page for additional details regarding our operational practices and procedures that support executing our commitment to industry leading standards.
Refrigerated trucks are dispatched each day to deliver succulent fruits and crisp vegetables to our customers. These “rolling billboards” are a signature of our company and reflect the pride we have in our work.
All of our professional driving staff undergoes routine evaluations and are screened according to Department of Transportation guidelines. All drivers are trained throughout the year in food safety, customer service and driving courtesy. We run Motor Vehicle record and background checks on all drivers to ensure the safety of your locations and personnel, as well as the citizens they share the roads with everyday.